Dark & stormy cocktail
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Caipirinha
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 2 limeschopped into wedges, plus extra lime wedges to serve (optional)
- 5 tbsp golden caster sugar
- 200ml cachaça
- ice
Nutrition: Per serving
- kcal213
- fat0g
- saturates0g
- carbs25g
- sugars25g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup – you can also do this with a large pestle and mortar. Discard the lime peel.
step 2
Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
