Garlic & parmesan breaded chicken with quick giardiniera
Make breaded chicken for dinner served with giardiniera – Italian-style pickled veg. Any leftovers will make a great lunch the next day
Caesar salad wrap
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 1 small garlic cloveor 1 tsp garlic granules
- 2 anchoviesin oil
- 4 tbsp mayonnaise
- 15g parmesangrated
- 1 tsp Dijon mustard
- 2 tsp giardiniera pickling liquid
- 2 large flour tortillas
- 1 leftover garlic & parmesan breaded chicken breastsliced (see recipe below)
- 1 romaine lettuceroughly chopped
- 75g leftover giardinieraroughly chopped
Nutrition: Per serving
- kcal722
- fat37g
- saturates7g
- carbs53g
- sugars8g
- fibre6ghigh
- protein40g
- salt2.6g
Method
step 1
Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
step 2
Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.
