Cacciatore chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 onionsliced
- 2 garlic clovessliced
- 1 tsp olive oil
- 400g can chopped tomato
- 2 tbsp chopped rosemaryleaves
- 4 chicken breasts
- small handful basil leaves
- favourite seasonal vegetablesto serve (optional)
Nutrition: per serving
- kcal171low
- fat2g
- saturates1g
- carbs6g
- sugars4g
- fibre2g
- protein32g
- salt0.3glow
Method
step 1
Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
step 2
Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.
