Welsh onion cake
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
Cabbage with bacon & roots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- large knob of butter
- 100g smoked streaky baconcut into small pieces
- 1 garlic clovefinely chopped
- few thymesprigs
- 1 celeriaccut into batons
- 2 carrotscut into batons
- 1 Savoy cabbageshredded
- small glass (125ml) white wine
Nutrition: per serving
- kcal146
- fat8g
- saturates4g
- carbs10g
- sugars9g
- fibre8g
- protein6g
- salt0.9glow
Method
step 1
In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
step 2
Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.
