Cabbage with bacon & onions

Can't get the lid on the pan when I add the cabbage. Should it be cut in half? ;-)

I have made this recipe several times now takes cabbage to another level very tasty.

I added a sausage chopped up, some fresh garden peas and a sprinkling of tiny tomatoes, served with Parmesan.

I add a dash of soy sauce to mine and eat as a main side dish.

I’ve made this a number of times now and it’s a firm favourite for our Chicken Sunday dinner. I use vegetable stock instead of plain water and add some dried tarragon for extra flavour, delicious.