Brown sugar brandy cream
- Good Food team
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Serves 8 with custard
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
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Ingredients
Nutrition
Units:
MetricUS
-
400ml crème fraîche
-
seeds scraped from 1 vanilla pod
-
3 tbsp brandy
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3 tbsp light muscovado sugar
plus a little extra for sprinkling
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Nutrition: per serving
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kcal231
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fat20g
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saturates13g
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carbs9g
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sugars9g
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fibre0g
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protein1g
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salt0.03g
low
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Method
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step 1
Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.
Recipe from Good Food magazine, December 2011
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A star rating of 5 out of 5.1 rating
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