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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Classic christmas pudding
Classic Christmas pudding
A star rating of 4.7 out of 5.50 ratings

A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic

Poached plums
Stewed plums
A star rating of 4.5 out of 5.39 ratings

Cook a comforting autumn dessert using these gently spiced, stewed plums. Or make them the star of the show simply served with cream, custard or ice cream

Nutrition: per serving

  • kcal231
  • fat20g
  • saturates13g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein1g
  • salt0.03g
    low
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Method

  • step 1

    Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 5 out of 5.1 rating

coasterstep

I tried this recipe today - just as a trial to go with some mince pies. I made a third of the recipe, the only change being a couple of drops of vanilla essence as no beans handy. Added more brandy as there was not much flavour of it. We thought there was a slight sour taste that one gets from…

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