Broccoli with a crunch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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Method
step 1
Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.
