Broad beans & peas with mint butter
Serves 8
Easy
Prep:
Cook:
A delicious summery side dish, with the very best of the season's veg crop
Skip to ingredients
- 700g podded broad beans
- 500g podded peas
- 50g butter
- 1bunch spring onionschopped
- 4 tbsp chicken stockor water
- handful mintleaves
Nutrition: per serving
- kcal97
- fat6g
- saturates4g
- carbs7g
- sugars2g
- fibre4g
- protein5g
- salt0.1glow
Method
step 1
Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.
