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Nutrition: per serving

  • kcal124
  • fat1g
  • saturates0.1g
  • carbs25g
  • sugars24g
  • fibre5g
  • protein2g
  • salt0.01g
    low
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Method

  • step 1

    Slice the banana into your blender or food processor and add the berries of your choice. Whizz until smooth. With the blades whirring, pour in juice or water to make the consistency you like. Toss a few extra fruits on top, drizzle with honey and serve.

RECIPE TIPS
GIVING IT A TWIST

Use melon or a slightly over-ripe mango instead of the banana. Or add a pot of low-fat natural yogurt to make an extra-creamy smoothie.

Recipe from Good Food magazine, August 2004

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Comments, questions and tips (40)

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Overall rating

A star rating of 4.5 out of 5.69 ratings

legg45136594

question

Is this suitable for Keto diet?

SkibidiSigma

do love me a good smoothie though on the otherhand does anyone have some firearms they can lend me

henavissian

tip

I used some oat milk in mine - I don’t like milky / creamy things, and the oat milk helped to get a perfect consistency. 100% my go to breakfast, and I am not a breakfast person!

henavissian

question

Can I make this the night before and put it in the fridge?

goodfoodteam avatar
goodfoodteam

Hello thank you for your question. Yes this smoothie can be made the night before and stored covered in the fridge. It might separate a little overnight and so might need a quick stir before drinking. Hope that helps. Best wishes BBC Good Food Team

skyladavies2401

tip

And a dash of lemon juice and add some mint

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