Apple sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
- Freezable
- Egg-free
- Gluten-free
- Nut-free
- Vegetarian
Showing items 1 to 3 of 6
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Sticky maple-glazed ham with baked apple sauce
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Gammon steaks with leek & celeriac mash and apple sauce
Brie, apple & onion tart
Pasta with tomato & hidden veg sauce
Sticky maple-glazed ham with baked apple sauce
Mulled cranberry & apple sauce
Hollandaise sauce
Gammon steaks with leek & celeriac mash and apple sauce
Brie, apple & onion tart
Pasta with tomato & hidden veg sauce
Sticky maple-glazed ham with baked apple sauce
Showing items 1 to 3 of 3
Roasted roots
Maximise your oven space by throwing everything into one dish and roasting with goose fat
Classic roast goose with cider gravy
A foolproof guide to cooking this festive favourite with a simple gravy
- 3 bramley applespeeled, cored and sliced
- 50g caster sugar
- 50g butter
- kcal116
- fat7g
- saturates4g
- carbs13g
- sugars13g
- fibre1g
- protein0.2g
- salt0.13glow
Method
step 1
Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Recipe from Good Food magazine, January 2009
Comments, questions and tips (32)
Overall rating
gwennanehardy17428
When I made this it mostly tasted like melted butter - may have been because I used Braeburn apples.
heathelise
How long does this keep for in the fridge? Thanks
sarahs46
Super easy to make, freezes well and better than any apple sauce from supermarkets.
sophiescott51085490
Do I need to cook this to finish as I am dishing up or can I make it earlier in the day? I wonder if it will go brown if I pre make it.
richard_no1
Love it! Butter adds richness. Great filling for small pies when making mince pies.