Roasted roots
Maximise your oven space by throwing everything into one dish and roasting with goose fat
Apple sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 3 bramley applespeeled, cored and sliced
- 50g caster sugar
- 50g butter
Nutrition: per serving (6)
- kcal116
- fat7g
- saturates4g
- carbs13g
- sugars13g
- fibre1g
- protein0.2g
- salt0.13glow
Method
step 1
Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
