Bone marrow stuffing recipe | Good Food

Bone marrow stuffing served in a tray

1 tbsp rapeseed oil
1 onion
finely chopped
200g dried white breadcrumbs
200g bone marrow meat (ask your butcher for this)
cut into 2cm dice
small bunch thyme
leaves finely chopped
small bunch parsley
roughly chopped

Method

step 1
Heat the oil in a pan. Fry the onion for 8-10 mins until softened, tip out into a bowl and leave to cool. Heat oven to 200C/180C fan/gas 6.
step 2
Add the remaining ingredients to the onions along with some seasoning, and mix well. Spoon into an ovenproof serving dish, about 22 x 12cm. This is a fairly loose stuffing, so press it down with the back of a spoon if you want a closer texture. Cook for 35 mins until the stuffing is dark golden brown with crisp bits on top.