Blackberry vodka
- Preparation and cooking time
- Prep:
- plus infusing for 2-3 weeks
- Easy
- Makes around 700ml
Skip to ingredients
- 300g blackberries(fresh or frozen)
- 1 cinnamon stick
- 1 bay leaf
- 150g golden caster sugar
- 700ml vodka
Nutrition: Per serving (25ml)
- kcal65
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0g
- salt0g
Method
step 1
Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
step 2
After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
