Blackberry & lemon fool
Serves 2
Easy
Prep:
Cook:
plus chilling time
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert
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- 200g blackberriesplus extra for the topping
- 3 tbsp icing sugar
- zest and juice of ½ a lemon
- 250ml double cream
Nutrition: Per serving
- kcal744
- fat67g
- saturates42g
- carbs29g
- sugars29g
- fibre4g
- protein3g
- salt0.1g
Method
step 1
Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
step 2
Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.
