Truffled parsnip & parmesan bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Bitter orange & cardamom martinis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 12 cardamom pods
- 6 tbsp Seville orange marmaladeplus more to serve
- 400ml vodka
- 125ml orange liqueur
- 4 tbsp lemon juice
- iceto serve
Nutrition: per serving
- kcal246
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre0g
- protein0g
- salt0.02glow
Method
step 1
Bash 6 cardamom pods in a pestle and mortar until they split.
step 2
Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
step 3
Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
