Best ever tiramisu
Serves 6
Easy
Prep:
Plus chilling
Make our classic tiramisu recipe. This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
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Showing items 1 to 3 of 6
- 400ml double cream
- 250g mascarpone
- 75ml marsala
- 5 tbsp golden caster sugar
- 300ml coffeemade with 2 tbsp coffee granules and 300ml boiling water
- 175g sponge fingers
- 25g dark chocolate
- 2tsp cocoa powder
Nutrition: per serving
- kcal721
- fat57g
- saturates36g
- carbs42g
- sugars33g
- fibre1g
- protein5.99g
- salt0.3glow
Method
step 1
Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
step 2
Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
step 3
Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
step 4
Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
step 5
Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
step 6
To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
