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Baked salmon & eggs
Baked salmon & eggs
A star rating of 3.9 out of 5.13 ratings

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Nutrition: per serving

  • kcal143
  • fat0g
  • saturates0g
  • carbs18g
  • sugars18g
  • fibre0.7g
  • protein0.7g
  • salt0g
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Method

  • step 1

    Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.

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A star rating of 3.5 out of 5.2 ratings

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