
Bellini
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
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Showing items 1 to 3 of 6
Pork belly slices
A star rating of 4.5 out of 5.67 ratings
Bellini granita
A star rating of 5 out of 5.2 ratings
Mango bellini
A star rating of 4 out of 5.1 rating
Air-fryer pork belly
A star rating of 4.7 out of 5.13 ratings
Sticky five-spice pork belly with ginger & plums
A star rating of 5 out of 5.3 ratings
Slow-roast five-spice pork belly & gravy
A star rating of 4.9 out of 5.6 ratings
Pork belly slices
A star rating of 4.5 out of 5.67 ratings
Bellini granita
A star rating of 5 out of 5.2 ratings
Mango bellini
A star rating of 4 out of 5.1 rating
Air-fryer pork belly
A star rating of 4.7 out of 5.13 ratings
Sticky five-spice pork belly with ginger & plums
A star rating of 5 out of 5.3 ratings
Slow-roast five-spice pork belly & gravy
A star rating of 4.9 out of 5.6 ratings
Pork belly slices
A star rating of 4.5 out of 5.67 ratings
Bellini granita
A star rating of 5 out of 5.2 ratings
Showing items 1 to 3 of 3
Baked salmon & eggs
A star rating of 3.9 out of 5.13 ratings
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Mini smoked haddock scotch eggs with asparagus dippers & watercress mayonnaise
A star rating of 5 out of 5.3 ratings
Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter
- 500ml peachpurée or peach nectar
- 1 bottle prosecco
Nutrition: per serving
- kcal143
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0.7g
- protein0.7g
- salt0g
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Method
step 1
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
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Comments, questions and tips
Overall rating
A star rating of 3.5 out of 5.2 ratings
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