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  • 2 tsp honey
  • 50ml gin
  • 25ml lemon juice
  • ice
  • lemon zest strip
    to serve

Nutrition: Per serving

  • kcal166
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.

  • step 2

    Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.

  • step 3

    Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest – you can do this by wrapping it tightly around a spoon handle.

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Comments, questions and tips (1)

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Overall rating

A star rating of 4 out of 5.2 ratings

eddiegallacher5vLgota_1

tip

This cocktail can be much improved with just a tweak (or two).Simply add a good splash of rum plus another of whisky to the basic recipe, then finish off by topping up with pineapple juice to taste. Try adding around the same amount to begin with, then adjust to suit your own preference. Its smiles…

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