Bean, feta & herb dip
Serves 4
Easy
Prep:
No cook
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack
Skip to ingredients
- 400g can cannellini bean
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clovecrushed
- 3 tbsp chopped dill, mint or chives(or 1 tbsp each)
Nutrition: per serving
- kcal182
- fat10g
- saturates7g
- carbs11g
- sugars2g
- fibre1g
- protein11g
- salt2.1g
Method
step 1
Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.
