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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Spicy yogurt chicken
Spicy yogurt chicken
A star rating of 4.2 out of 5.29 ratings

Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron

Nutrition: per serving

  • kcal356
  • fat22g
  • saturates9g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein40g
  • salt0.25g
    low
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Method

  • step 1

    Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

RECIPE TIPS
COOKING INDOORS

Grill the lamb for 4-5 mins on each side until cooked through.

Recipe from Good Food magazine, July 2006

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.7 ratings

guiness

A star rating of 5 out of 5.

Yummy!!! Have made these lots of times, everyone loves them.

griffinb

A star rating of 4 out of 5.

an excellent marinade for bbq lamb. a very fresh flavour and there's no reason to hold back on the mint, the more the better! it was like an outside roast dinner : )

pshopper

Not very memorable and needs more mint, maybe a tsp of mint sauce to give it a bit more of a kick.

arshavin

I THINK THIS WAS SCRUMMY

gemmalaura

A star rating of 2 out of 5.

I cooked this inside. It was ok but didn't taste as minty all the way through the steak as i would have liked. Very easy to do tho and i would consider doing it on the BBQ.

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