Basil & olive eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
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- 3 large eggs
- ½ small pack basil
- 6 pitted Kalamata olives
- 1 tbsp extra virgin olive oil
- 1 tsp cider vinegar
Nutrition: Per serving
- kcal137low
- fat12g
- saturates3g
- carbs0.3g
- sugars0g
- fibre0.2g
- protein10g
- salt0.45g
Method
step 1
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
step 2
Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.
