No-fuss ham & crème fraîche tart
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Barcelona baguette
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 1 baguette
- 2-3 tbsp olive oil
- 2 large ripe tomatoes
- 4 slices serrano hamor similar
- handful rocketleaves
Nutrition: per serving
- kcal402
- fat13g
- saturates3g
- carbs55g
- sugars7g
- fibre4g
- protein14g
- salt1.7g
Method
step 1
Split the baguette lengthways and drizzle the cut sides with oil. Halve the tomatoes, then squeeze the pulp into the bread (see tip, right, for using the remaining tomato) and season. Cover half the baguette with ham and scatter with rocket. Put the top of the baguette on and press down. Cut into 4 and wrap tightly in foil. See tip, below left.
