Chinese pork ribs
A superquick family favourite - fab for barbeques
Barbecue sauce
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 450ml/16fl oz
Skip to ingredients
- 1 tbsp olive oil
- 1 onionfinely chopped
- 400g can chopped tomatoes
- 3 garlic clovesfinely chopped
- 85g brown sugar
- 3 tbsp Sarson's Malt Vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato purée
Nutrition: per serving
- kcal22
- fat0.5glow
- saturates0.1g
- carbs4g
- sugars4g
- fibre0g
- protein0.2g
- salt0.03glow
Method
step 1
Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
