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For the sauce

Nutrition: per serving

  • kcal519
  • fat26g
  • saturates16g
  • carbs63g
  • sugars58g
  • fibre1g
  • protein8g
  • salt0.4g
    low
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Method

  • step 1

    Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Recipe from Good Food magazine, November 2012

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.3 out of 5.4 ratings
Steve Drane avatar

Steve Drane

Chocolate bars come in a variety of sizes, also milk and dark. Slightly strange to specify exactly the amount of cream but not the amount and type of chocolate.

johnnyvickers

One of my favorite tasty recipes! It is so tempting I cannot resist when want to cook something sweet. Making it is as easy as ordering from http://thetermpapers.net/blog/how-to-protect-yourself-on-a-college-campus/.

ros645

A star rating of 4 out of 5.

I only had a snickers bar handy, so chopped it instead of mars bar. The added crunch was lovely. Sweet and deliciously indulgent.

bakingking

A star rating of 4 out of 5.

so simple,,,and making your own ice-cream makes it even more indulgent :)

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