Honeycomb ice cream
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
Banoffee splits
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 small ripe bananas
- 4 scoops ice cream
For the sauce
- 1 chocolate barchopped into small chunks
- 3 tbsp cream
- small knob of butter
Nutrition: per serving
- kcal519
- fat26g
- saturates16g
- carbs63g
- sugars58g
- fibre1g
- protein8g
- salt0.4glow
Method
step 1
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
