Bakewell trifles
Makes 8
Easy
Prep:
No cook
These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch
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- 25g crunchy amaretti biscuit
- 140g madeira loaf cake
- ½ x 225g jar cocktail or maraschino cherriesdrained, plus extra to serve
- 200g cherry compote or jam
- 2 x 150g pots custard
- 300ml double cream
- 3 tbsp toasted flaked almond
Nutrition: per trifle
- kcal415
- fat33g
- saturates14g
- carbs39g
- sugars33g
- fibre1g
- protein4g
- salt0.3g
Method
step 1
Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
step 2
Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
