Gimlet
Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
Bakewell shots
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 6 cherriesin kirsch (and some of the kirsch from the jar or tin)
- 100ml cloudy apple juice
- ½ lemonjuiced
- 100ml vodka
- 50ml amaretto
- 1 egg white
- ice
Nutrition: Per serving
- kcal79
- fat0g
- saturates0g
- carbs5g
- sugars3g
- fibre0g
- protein0.6g
- salt0.03g
Method
step 1
Take six shot glasses and drop a cherry into the bottom of each one along with a drizzle of the kirsch.
step 2
Put all of the other ingredients, except for the ice, into a cocktail shaker and shake hard until frothy. You can also do this in a blender if that’s easier. Once frothy add the ice and shake until the outside of the cocktail shaker feels very cold. Double strain the mixture into a jug then carefully share the mixture out between the glasses.
