Baked olives with orange & bay
Serves 6
Easy
Prep: -
Cook: -
Plus 1 hour marinating
A delicious French-inspired starter
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- 1 large orange
- 4 tbsp extra-virgin olive oil
- 2 bay leaves
- 1 garlic clovessliced into shards
- 200g Provencal black olivespitted
Nutrition: per serving
- kcal112
- fat11g
- saturates2g
- carbs3g
- sugars0g
- fibre2g
- protein1g
- salt1.91g
Method
step 1
Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.
step 2
Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.
