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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Roast beef & carrots on a chopping board with gravy boat
Easy roast beef
A star rating of 4.5 out of 5.102 ratings

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

Simple roast radishes
Simple roast radishes
A star rating of 3.7 out of 5.3 ratings

Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil

Pear & blackberry crumbles
Pear & blackberry crumbles
A star rating of 4.7 out of 5.44 ratings

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Nutrition: per serving

  • kcal288
  • fat26g
  • saturates16g
  • carbs7g
  • sugars4g
  • fibre3g
  • protein4g
  • salt0.6g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.

  • step 2

    Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

Recipe from Good Food magazine, September 2016

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.3 out of 5.13 ratings
skerries avatar

skerries

A fabulous side dish, really tasty. As someone suggested I opened the foil up for the last 20/30 mins to give it a bit of a crisp

ambooky

A star rating of 3 out of 5.

Attempted to scale down the recipe, as all I could find were small cauliflowers. Halved the amounts and tried half an hour cooking time. The cauliflower was cooked perfectly but the garlic was still raw. If I was making it again would have boiled the garlic in water first, then made the garlic…

Alidadrid04

A star rating of 3 out of 5.

Flavour was very nice but it literally took HOURS to get the cauliflower from raw to eatable.... Maybe I'm gonna try to cook it first or cut it into small chunks the next time...

Snittsnorter

A star rating of 5 out of 5.

Cooked as a side dish to family Sunday roast. Family really liked it.

Also had no issue with coming out very soft/going to mush.

Sults

A star rating of 4 out of 5.

The cauliflower comes out very soft and with a creamy texture - this would be a good way to cook cauli for purée. I found the texture too much like mush. I will make it again, but next time will open the foil for the last 20 mins to give it a crispness

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