Smoky chicken skewers
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip
Bacon & avocado warm pasta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 300g orzo
- 1 tbsp sunflower oil
- 140g streaky baconchopped
- 140g cherry tomatoeshalved
- ½ x 190g jar pesto
- 2 avocadosstoned, peeled and sliced
- 70g bag rocket
- Grana Padanoshavings, to serve
Nutrition: per serving
- kcal600
- fat33g
- saturates7g
- carbs54g
- sugars4g
- fibre7g
- protein17g
- salt1.9g
Method
step 1
Bring a large pan of water to the boil. Cook the orzo following pack instructions, drain and set aside. Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. Stir in the tomatoes and cook for a couple mins more. Stir in the orzo, pesto and avocado, and heat for 2 mins more.
step 2
Spoon onto a serving plate, then scatter with rocket leaves and Grana Padano.
