Weaning recipe: Baby porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 portions of porridge
Skip to ingredients
Showing items 1 to 3 of 6
- 100g porridge oats
- 300ml full-fat milk
- 1 banana
- 1 large carrot
- 2 tbsp chia seeds
- 1 tbsp cinnamon
- 1 tbsp peanut butter
Nutrition: Per serving
- kcal74
- fat3g
- saturates1g
- carbs9g
- sugars3g
- fibre2g
- protein3g
- salt0.04g
Method
step 1
To make baby porridge place 100g porridge oats in a food processor and blend.
step 2
Add 3 parts milk to 1 part porridge and gently heat. So for 100g oats use 300ml milk
step 3
Whilst the porridge heats for 5 minutes, mash the banana with a fork and peel and finely grate a carrot.
step 4
Remove the porridge from the heat and stir in the mashed banana, grated carrot, chia seeds, cinnamon and peanut butter.
step 5
Mix well and serve a portion to baby once cooled. The rest of the porridge will keep for up to 5 days in the fridge.
