Vegetarian lasagne
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Avocado & chilli salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 1 ripe avocadosliced
- 200g mixed salad leaves
For the dressing
- zest and juice 1 lime
- 1 chillideseeded and finely chopped
- 3 tbsp olive oil
Nutrition: per serving
- kcal153
- fat16g
- saturates2g
- carbs2g
- sugars1g
- fibre2g
- protein1g
- salt0.01glow
Method
step 1
Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.
