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For the dressing

Nutrition: per serving

  • kcal153
  • fat16g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre2g
  • protein1g
  • salt0.01g
    low
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Method

  • step 1

    Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Recipe from Good Food magazine, July 2010

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A star rating of 4.2 out of 5.7 ratings

CailinLondon

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w1lmington

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katcurnock

eleanormayo

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versailles

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