Ad

Nutrition: per ball

  • kcal87
  • fat4g
  • saturates0.4g
  • carbs9g
  • sugars6g
  • fibre1g
  • protein2g
  • salt0.01g

Method

  • step 1

    Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.

  • step 2

    Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.

Recipe from Good Food magazine, February 2019

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.6 ratings

bemcooky1

question

Hi, can these types of snacks be made in bulk and stored in the freezer? So I can make larger batches and spread out their use.

siantb

A star rating of 5 out of 5.

Brilliant recepie. Can swap the raw apple for blueberries, or other fruit for different flavours. Great to have on standby in fridge when you're busy and need a boost, before or after gym. Kids love them too as after school snacks, or after sport. Can't believe how expensive similar snacks are in…

Ad
Ad
Ad