Apricot & orange blossom jam
Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water
Apple & blackberry jam
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1.75kg
Skip to ingredients
- 500g Bramley applespeeled, cored, quartered and cut into 2cm chunks
- 1 lemonjuiced
- 500g blackberriesfresh or frozen
- 1kg granulated sugar
Nutrition: per serving
- kcal44
- fat0glow
- saturates0g
- carbs11g
- sugars11g
- fibre0.3g
- protein0.1g
- salt0g
Method
step 1
Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
step 2
Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
step 3
To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it’s ready.
step 4
Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it’s cold. Will keep in the fridge for six months in a sealed, sterilised jar.
