Apple & raspberry crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 8 eating apples
- 1 tsp cinnamon
- 3 tbsp sugarany kind
- ½ orange
- 1 punnet raspberriesor blackberries
- 75g cold butter
- 50g plain flour
- 50g oats
Nutrition: per serving
- kcal260
- fat11g
- saturates7g
- carbs39g
- sugars27g
- fibre4g
- protein3g
- salt0.17glow
Method
step 1
Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
step 2
Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
step 3
Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
step 4
Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
step 5
Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
step 6
Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.
