Disaronno sour (amaretto sour)
Serves 4
Easy
Prep:
Combine Disaronno, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Skip to ingredients
Method
step 1
Put the Disaronno, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice).
step 2
Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold.
step 3
Pour into glasses and garnish with cherries to serve.
