Almond nut butter

This recipe is also in the BBC's 'good food eat well' small format recipe book. In there it states that 2tbsp of mild oil is required. Thus, following the recipe in the book, I only had to add a tiny bit extra olive oil in order to achieve the 'smooth glossy paste'. I also used whole blanched…

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I used 259 grams of whole almonds ( with skins ) a good grinding of sea salt and 4 tablespoons of virgin coconut oil, which has added health benefits over olive oil, which is in itself a good choice. It seemed a bit thin when making it but off course coconut oil is semi solid at room temperature so…

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I agree with the first post - I used 200g of flaked almonds (2 packs) tried with 2 tsp of mild olive oil but it had a consistency of unbaked crumble. Added more, about 2tbs in all, and then had a 'dry' version of peanut butter, spreadable with a lovely mild nutty flavour that didn't stick to the…

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This is the one recipe of the Summer Diet Plan so far that has been a complete let-down, sad because the rest is so good! It needed far more oil than suggested and is still very dry and not spreadable, despite tasting good.