Almond butter

Tastes great - I added a little salt instead of the honey and yes, you do need to whizz it for a long time but well worth it!

I made this a while ago and it really didn't work!! I whizzed up the almonds for ages and when they eventually began to release their natural oils, it all began to separate and look all greasy. I made it at school in an old, old Kenwood so maybe that's why...as for the taste, well it had no taste!…

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Quick & simple. Tastes divine. Goes very well on toast!

I've been making almond butter (and peanut butter) for years in the same way as this recipe but without the honey. 1kg of almonds makes a few extra jars for the pantry. Fabulous healthy snack food (counting calories shouldn't detract from healthy fats in the diet).

waywardlou..... its 93cals per Tbsp