All-in-one gammon, egg & chips

Also had soggy chips after the gammon released a lot of water. Had to drain it off twice. Egg yolk also overcooked. Think it would be much easier to do the chips in the oven and gammon and egg in a frying pan.

I tried this recipe twice and the chips were soggy and awful. Water from the gammon soaked into the chips spoiling them. My advice is cook the gammon separately in a frying pan, let it rest for a few mins in the oven with the door open after the chips are done while you cook the egg in the gammon…

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Yummy!

Made it and easy to cook.taste lovely and I had cauliflower instead of egg and I use light flora oil instead.xxx

Tip from the greasy spoon trade - when baking eggs in the oven if you want them perfectly round and not to run into each other you can use a metal rice presentation ring.