Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Lemon cheesecake tartlets
Lemon cheesecake tartlets
A star rating of 4.9 out of 5.12 ratings

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Nutrition: per serving

  • kcal706
  • fat43g
  • saturates12g
  • carbs18g
  • sugars5g
  • fibre4g
  • protein62g
  • salt0.98g
    low
Ad

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.

  • step 2

    Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.

Recipe from Good Food magazine, June 2010

Ad

Comments, questions and tips (13)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.1 out of 5.8 ratings
Rosie Hammond avatar

Rosie Hammond

A star rating of 1 out of 5.

Admittedly, I didn't read the previous reviews before cooking this dish last night so followed the recipe to the letter. The green beans and potatoes were dry and undercooked. Surely it should include adding stock whilst putting the beans and potatoes under the chicken, otherwise they remain dry…

Ally AW avatar

Ally AW

So, I’ve just cooked this dish - however having read all the comments I cooked the chicken in a snug roasting tin where the veg was tucked under the chicken - I also added about 200 ml of chicken stock half way through cooking and I kept a good eye on the timing as some people had said the veg was…

Jack_4230

It is like the way mah granneyy cooked it, ayy.

flirtinflight

A star rating of 4 out of 5.

I took the other comments on board and so I made sure the beans were tucked right under the chicken as this way they would stay moist as the chicken cooked. This was delicious and so easy, no effort at all.

lovelyamanda

A star rating of 3 out of 5.

The veg burn if you put them in from the beginning. Cook the chicken and potatoes then add the tomatos and green beans 20 mins before the end of cooking and it is lovely.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections