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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Simple port & cranberry sauce
Simple port & cranberry sauce
A star rating of 4.7 out of 5.30 ratings

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

  • 140g crust-less bread
    torn into chunks
  • 1 onion
    chopped
  • 1 bay leaf
    plus extra to serve
  • ½ tsp ground mace
    plus extra to serve
  • grating fresh nutmeg
  • 500ml milk

Nutrition: per serving

  • kcal77
  • fat2g
  • saturates1g
  • carbs13g
  • sugars4g
  • fibre1g
  • protein4g
  • salt0.29g
    low
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Method

  • step 1

    Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.

Recipe from Good Food magazine, January 2010

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Overall rating

A star rating of 3 out of 5.1 rating
lkrc87 avatar

lkrc87

A star rating of 3 out of 5.

I don't think the quantities are correct for this recipe, as soon as I put the milk in with the bread it was immediately absorbed and the sauce was way too thick, within 2-3 minutes it had caught badly on the bottom of the pan so you need to keep stirring it, I had to add another 200ml or more of…

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