Alfredo sauce
Serves 4
Easy
Prep:
Cook:
Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious
Skip to ingredients
Showing items 1 to 3 of 6
- 25g butter
- 2 garlic clovescrushed or finely grated
- 300ml double cream
- 1tsp Italian dried herbs
- 100g parmesangrated
- ½ small bunch parsleyfinely chopped
- 400g pastacooked
Nutrition: Per serving
- kcal704
- fat54g
- saturates33g
- carbs37g
- sugars3g
- fibre3g
- protein16g
- salt0.57g
Method
step 1
Melt the butter in a pan over a medium-low heat and fry the garlic for 1 min until softened but not browned. Stir in the cream and mixed herbs, and bring the cream to a gentle simmer, lowering the temperature if necessary. Add the parmesan, stirring continuously until it has melted. Sprinkle over the parsley (you can reserve a little to garnish, if you like). Fold into the cooked pasta and serve.
