Air fryer bacon
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Air fryer sausages
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 6 sausages of your choice
Nutrition: Per serving
- kcal120
- fat9g
- saturates3g
- carbs4g
- sugars1glow
- fibre1g
- protein6g
- salt0.64g
Method
step 1
Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
step 2
Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.
