Ad

Nutrition: Per serving

  • kcal468
  • fat34g
  • saturates13g
  • carbs6g
  • sugars1g
  • fibre1g
  • protein34g
    high
  • salt3.42g

Method

  • step 1

    Heat the air-fryer to 200C. Arrange the bacon in a small non-stick baking tin (or use two individual tins) and cook for 5-7 mins until golden but not too crisp. Remove the bacon to a plate lined with kitchen paper to drain, then drizzle the olive oil into the tin (or divide between the two tins).

  • step 2

    Meanwhile, beat the eggs in a bowl and stir in the breadcrumbs, parsley, chilli flakes (if using), most of the cheese and some seasoning.

  • step 3

    Reduce the air-fryer temperature to 170C. Pour the egg mixture into the tin or tins and cook for 8-12 mins until the frittata is golden and completely set.

  • step 4

    Roughly chop the bacon, then sprinkle this over the cooked frittata along with the reserved cheese. Return to the air-fryer for 1-2 mins until the cheese has melted. Sprinkle over some parsley and serve.

Ad

Comments, questions and tips (4)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.7 ratings

jhj9hsxgfgrQA_YC_4

question

How long will they keep in the fridge? Or can they be frozen?

Richard Holden avatar

Richard Holden

We used silicon liners instead of tins and added a few mushrooms really nice and tasty

avils158

Can you use silicon trays?

Looby56

question

Can I use glass bowls instead of tins?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. As long as they're heatproof and ovenproof then you can use them instead. We hope this helps. Best wishes, BBC Good Food Team.

Ad
Ad
Ad