Air fryer baked potatoes
- Samuel Goldsmith
Save recipe
Serves 4
Easy
Prep: 2 mins
Cook: 50 mins
A star rating of 4.3 out of 5.101 ratingsRate
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Our air fryer jacket potatoes have a fluffy centre and crisp skin. Baking potatoes in an air fryer is a quicker and more energy-efficient than using the oven
Gluten-free
Healthy
Low fat
Low sugar
Vegan
Vegetarian
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Pair your favourite mains with these crispy air fryer patatas bravas and spicy tomato sauce.
Ingredients
Nutrition
Units:
MetricUS
-
4 baking potatoes
(about 250g each)
-
½ tbsp sunflower oil
-
toppings of your choice
such as butter, cheese, baked beans or tuna mayonnaise
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Nutrition: Per serving
-
kcal206
-
fat2g
low
-
saturates0.4g
low
-
carbs40g
-
sugars3g
low
-
fibre5g
-
protein5g
-
salt0.01g
low
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Method
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step 1
Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper – the salt will help the skins crisp up.
-
step 2
Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins – if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. The size of the potato and model of airfryer may effect the cooking time. To speed up the cooking time, you can microwave on high for 8-10 mins before airfrying (check after 15-20 mins). When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
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A star rating of 4.3 out of 5.101 ratings
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