Classic roast chicken & gravy
A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.
Air fryer roast potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1kg Maris Piper potatoes
- 1 tbsp sunflower or olive oil
Nutrition: Per serving
- kcal148
- fat3g
- saturates0g
- carbs26g
- sugars1g
- fibre3g
- protein3g
- salt0.01g
Method
step 1
Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
step 2
Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook at 190°C for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
