Aioli sauce

Texture was perfect. I only used i garlic clove.(large) i used pestle and mortar to ground as i see in other recipes this is also what they use rather than by knife or garlic crusher. However the raw garlic taste is very strong .im a huge garlic lover but this taste is not so pleasing at all . How…

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If you want it healthier or less oily you can do half oil half plain creamy yoghurt

There should be laws about naming recipes. This is not aioli, it is garlic mayonnaise. The worst thing about this sloppy misappropriation of language is that the original aioli may cease to exist under the weight of ignorant people who think it is made by adding garlic to mayonnaise.

You need to boil the garlic first before adding it or its just too harsh and repeats on you.

solid recipe but i wouldn't call it aioli.