
Rice pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Showing items 1 to 3 of 6
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Lemon & rhubarb rice pudding
Classic rice pudding
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Coconut, rum & raisin rice pudding
Lemon & rhubarb rice pudding
Classic rice pudding
Toasted coconut rice pudding with cardamom poached rhubarb
Rice pudding ice cream
Apricot & orange rice pudding
Coconut, rum & raisin rice pudding
Lemon & rhubarb rice pudding
Showing items 1 to 3 of 3
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Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
- 100g pudding rice
- 50g butterfor the dish
- 50g sugar
- 700ml semi-skimmed milk
- pinch of grated nutmegor strip lemon zest
- 1 bay leafor strip lemon zest
Nutrition: per serving (using semi-skimmed milk)
- kcal214
- fat3g
- saturates2g
- carbs40g
- sugars21g
- fibre0g
- protein8g
- salt0.2glow
Method
step 1
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
step 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
RECIPE TIPS
LIKE THIS?
Have a look at our traditional pudding collection. For similar sweet treats, visit our low-fat desserts collection.
Recipe from Good Food magazine, March 2006
Comments, questions and tips (129)
Overall rating
simonandsam2007
Could I do this in the slow cooker?
DLouP
Totally yummy however it usually takes 5/10 extra time than stated (my own is totally ok for the temperature)
DLouP
Oven not own! :)
Honeygran
Worked well, timings and temperature just right. I took it out and gave it a stir about every half hour.
mahmudaali73573
Great recipe; I doubled quantities and used light muscavado sugar (50g less than double) and at a slightly higher temp 150 degrees C for first 10mins and lowered to 130 for remaining time. Came out beautifully
kahlehl61177
For my oven I had to do 20 mins at 180 then dropped it down to 160 for an hour and a half
sophieF91
This was nice I added 5 cardamom pods to it. The downside was it took 3.5hrs to cook!! 2.5hrs at gas mark 2 I had raw rice and warm milk. I whacked it up to gas mark 6 and it took another hour.