Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

10-minute winter fruit compote
10-minute winter fruit compote
A star rating of 4.7 out of 5.3 ratings

Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day

A sticky toffee pudding on a plate
Lighter sticky toffee puddings
A star rating of 4.7 out of 5.26 ratings

This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar – serve it with a dollop of Greek yogurt

Crushed raspberry creams
Crushed raspberry creams
A star rating of 4.7 out of 5.21 ratings

Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.2g
    low
Ad

Method

  • step 1

    Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

  • step 2

    Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

RECIPE TIPS
LIKE THIS?

Have a look at our traditional pudding collection. For similar sweet treats, visit our low-fat desserts collection.

Recipe from Good Food magazine, March 2006

Ad

Comments, questions and tips (131)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.136 ratings

lisaagermany47537

Is 50g of butter correct? I’ve made this, it’s currently in the oven. I used 50g of butter to butter the sides of the dish but it seemed like a hell of a lot! And considering the recipe uses semi-skimmed milk to make it a “lower fat option”, that amount of butter doesn’t seem accurate?! Anyway,…

mollydoyle

tip

Boil milk first, reduces oven cooking time by about 30mins 👍🏻

simonandsam2007

question

Could I do this in the slow cooker?

DLouP

Totally yummy however it usually takes 5/10 extra time than stated (my own is totally ok for the temperature)

DLouP

Oven not own! :)

Honeygran

Worked well, timings and temperature just right. I took it out and gave it a stir about every half hour.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections