Nigella's Pea & Pesto Soup
Serves 2
Easy
Total time:
As it says on the tin. I can't take credit for this though, it's straight from Nigella Express
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- 750ml water
- 375g frozen peas
- 2 spring onions, trimmed but whole
- 1 tsp Maldon salt or ÃÂý tsp table salt
- ÃÂý tsp lime juice
- 4 x 15ml tbsp fresh pesto (from a tub, not a jar)
Method
step 1
Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.step 2
Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.step 3
Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
