Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Cheese & onion pork chops
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 pork chops
- 2 tsp olive oil
- 1 tsp English mustard
- 4 tbsp caramelised onionsfrom a jar
- 50g Cheshire cheesegrated
- 1 tsp thymechopped
Nutrition: per serving
- kcal378
- fat23g
- saturates9g
- carbs8g
- sugars6g
- fibre0g
- protein36g
- salt0.56glow
Method
step 1
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
step 2
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
