Leeks & peas in lemon butter
Serves 6 - 8
Easy
Prep:
Cook: -
You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C
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- 6 leekseach one cut on the angle into 5-6 pieces
- 250g frozen petits pois
- 50g cold butter
- juice ½ lemon
Nutrition: per serving
- kcal111
- fat8g
- saturates5g
- carbs7g
- sugars4g
- fibre4g
- protein4g
- salt0.14glow
Method
step 1
Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.
