Berry crumble pots
Serves 4
Easy
Prep:
This no-fuss pud is great for using up any biscuits or fruit you have to hand
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- 2 tbsp good-quality strawberryjam
- juice 2 clementinesor satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double creamlightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Nutrition: per serving
- kcal229
- fat12g
- saturates6g
- carbs31g
- sugars22g
- fibre2g
- protein3g
- salt0.23glow
Method
step 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
